Notes from Abroad: Maya in Spain

Maya Johnson '24, a double major in biochemistry/molecular biology and neuroscience with a minor in Spanish, studied abroad this summer at Universitat Autònoma de Barcelona.
Americans who have studied abroad often talk about the interesting customs of living in Europe, such as paying for water at restaurants, having limited access to air conditioning, or living in smaller dwellings. Experiencing these things firsthand truly surprised me much more than hearing others’ descriptions.
One of the first differences I noticed while in Barcelona was the intricate detailing of the architecture. Apartment buildings have facades with ornate detailing, such as mini statues of people looking out over a balcony and leaning over a railing (there actually was a building with this!). Buildings may serve the most mundane purpose, yet the detailing would make them look like a UNESCO site. Even the building my classes were in is a World Heritage Site. I honestly could stare at the city’s architecture for hours and see something new every time.
I also enjoyed how inexpensive a café con leche with a pan au chocolat were. If I ordered the same thing in the US almost every morning like I did in Spain, I would drive myself broke in about a month. Instead, I was unfortunately forced to quit this habit since returning home.
Lastly, I found it hard to break the mindset that meals are a relaxing, social event which is not to be rushed. It is difficult to pin down your waiter to ask for the check. I often felt so “American” for using a table at a restaurant for only 30 minutes. The relaxed way of living is one thing I wish to incorporate back home.
Studying in Barcelona was truly one of the best opportunities I have had, and staying with my host mom, Yolanda, truly allowed me to be fully immersed and appreciative of my time abroad.
Maya participated on API's Summer Business and International Studies at Universitat Autonoma de Barcelona.
A flamenco show on the rooftop of Casa Battló: