How the Truffle Saved Provence - Lecture & Tasting
Sep 2024
23
4:00 pm - 5:00 pm
Professor Zachary Nowak, Director of the Umbra Institute's Program in Food, Sustainability, and the Environment discusses the truffle's historical significance in France's Provence region.
On Campus Accessibility Accommodations:
Contact Kirsten Schramm at 847-735-5167 or kschramm@lakeforest.edu at least 72 hours in advance.